Head/Sous Chef (Asian Cuisine)
| 职位编号： | 1118713 | 招聘日期： | 2023-07-04 ~ 2024-07-03 | 招聘部门： | 不限 |
|---|---|---|---|---|---|
| 工资待遇： | 面议 | 工作地点： | 上海 | 招聘岗位： | 其他、其它 |
| 招聘人数： | 1人 | 学历： | 大专 | 工作年限： | 8年以上 |
| 性别要求： | 不限 | 年龄要求： | 21岁到35岁 | 所在地区： | 不限 |
| 职位描述： | Reporting Structure:
Supervisor(s): VP/SVP Subordinate(s): Cook Responsibilities: Management Skills Working with Others Able to Align Performance for Success Able to Create a Learning Environment Be a Team Worker Able to Cultivate Interpersonal Relationship Be a Coach Be a Motivator Able to Manages Conflicts Able to Encourage Changes to Improve Able to Build Trust among staffs Manages Organization / Planning Skills Communication Skills Perform Upward Communication Perform Horizontal Communication Perform Downward Communication Possess Good Listening Skills Perform Public Speaking Able to Transmit and Convey Information Able to Response Well to Verbal and Non-Verbal Messages Able to Debates Issues without Being Offensive Menu Knowledge Perform Staff Relation Management Human Resources Responsible in Staff Discipline, Dispute and Mentoring Responsible in Recruitment and Hiring Assist in Branding and Promotions Communications Able to Handling Staff Feedback Competitor Knowledge Perform Communications with Kitchen / Service Administrative Skills (KITTRG4-Admin) Perform Daily Stock Check Record Perform General Admin Work Perform Staff Personnel Matters Perform Inventory Perform Stock / CK Transfers Perform Monthly Food Usage Report Perform Opening Checklist Procedures Perform Closing Checklist Procedures Perform Timely Submission on Documents Responsible in Roster Planning Duties Responsible Labour Cost Control Duties Responsible in Food Cost / Wastage Control / Housekeeping Requirements: Able to read and write in English / Chinese and perform arithmetic skills Able to converse in English and Mandarin Pleasant Looking and Possess Good Attitude & Behaviour Equip with Good Hygiene Standards and Personal Grooming at all times Able to control Quality, Cleanliness and Cost Possess leadership with good communication skills Able to create and replicate pastry/bakery filings Able to QC and train other chefs / bakers Well-versed with available local / regional Asian ingredients and use of appropriate china Young, energetic, enthusiastic and have a passion to innovate Personal Attributes: Understand the Work Attitude & Behavior Understand the Personal Hygiene & Grooming Standards Possess Leadership Qualities Other Information: Working conditions: Open-concept kitchen setting Flexibility to perform shift work on a 24-hour rotating roster as required Fast Pace / Standing for long hours Able to transfer to other outlets as assigned Job Type: Full Time, Permanent |
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| 面试地址： | 上海汾阳路77号2楼 | ||||
